I shared with you the 3" x 3" note cards we made for spring during this last workshop, but we also made "chocolate cake".
Okay, its not chocolate cake but I kept on calling this card just that during my workshop. Its yummy for the eyes but deliciously satisfying for the crafting soul.
Stamp: Eat Chocolate (121931-W/ 122006-C)
Ink: Early Espresso Classic Ink; Chocolate Chip Stampin' Write Marker
Paper: Crumb Cake and Early Espresso Card Stock.
Accessories: 2-3/8" Scallop Circle and 1-3/4" Circle Punches; Basic Rhinestones Jewel Accents.
Techniques: Stamping Off; Stamping with Markers
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